We have been working the best milk in the world for generations to honour the Apulian dairy tradition.
Fall in love with the Murge area
Nestled between the sky and endless pastures, the Murge area is the beating heart of our production. Hills adorned with red poppies and the authentic, untamed character of this region inspire every product we make. Gioiella is proud to tell this Apulian story in every bite.
MOZZARELLA DI GIOIA DEL COLLE PDO
Mozzarella di Gioia del Colle PDO is much more than a cheese: it is an icon of excellence and authenticity. What makes it unique is its natural whey starter, a culture of native lactic acid bacteria obtained from the whey of previous cheesemaking batches. A living and precious ingredient, renewed day after day, it is the true heart of the artisanal cheesemaking process. Passed down through generations and never industrially standardised, it is the soul of this dairy product, contributing to its intense, full-bodied flavour, distinctive aroma and greater digestibility. PDO certification guarantees that every stage of production, from milking to cheesemaking, takes place in the heart of the Apulian Murgia, in full respect of tradition and quality.
Excellence,
a constant
We have always offered a wide range of cheeses, unique products that delight the senses. Handmade with 100% Italian milk, Gioiella products convey the authentic taste of Gioia del Colle’s cheesemaking tradition in every bite. A rich assortment that also includes organic and lactose-free options, designed to meet everyone’s needs.
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Gioiella celebrates 80 years of history
Gioiella celebrates 80 years of history:a journey through…