Mozzarella di Gioia del Colle PDO is a symbol of the Apulian dairy tradition. Made with whole milk and a natural whey starter culture, it is characterised by a perfect balance of sweetness and freshness, with a slightly tangy note that gives it its distinctive flavour. Typical of the Murgia area between Bari and Taranto, this certified fresh stretched-curd cheese embodies the highest standards of freshness and quality.
Mozzarella fiordilattedi Gioia del Colle PDO
Nodini di mozzarelladi Gioia del Colle PDO
Treccia di mozzarella diGioia del Colle PDO
Opportunityand responsibility
Every Gioiella product is the result of our ongoing commitment to excellence and the preservation of tradition. Our PDO certification is not only a mark of quality, but tangible proof of our dedication to a controlled supply chain, to sustainability and to the promotion of the Puglia region. A commitment reflected in authentic, safe and certified products.