Space caprese
INGREDIENTS:
- 1 peach
- 1 Fiordilatte
- 1 beefsteak tomato
- Pistachio pesto
- Chopped pistachios
- Extra virgin olive oil
- Oregano
- Basil
Recipe with
FIORDILATTE
MOZZARELLA DI GIOIA DEL COLLE PDO
DIFFICULTY:
Easy
PREP TIME:
15 min
COOKING TIME:
none
SERVES:
2 people
METHOD
- Cut the peach in half and then into slices; do the same with the tomato and the Fiordilatte.
- Alternate the slices on a plate, add a few teaspoons of pistachio pesto and some chopped pistachios.
- Finish with a drizzle of oil, a pinch of oregano and fresh basil.
Recipe by @fraifornelli