Tomato and stracciatella tarte tatin
INGREDIENTS:
- 10 tomatoes
- 1 roll of puff pastry
- 4 tablespoons of stracciatella
- 2 tablespoons of sugar
- Extra virgin olive oil
- Basil
- Oregano
- Salt
Recipe with
STRACCIATELLA GIOIELLA
DIFFICULTY:
Low
PREP TIME:
15 min
COOKING TIME:
35 min
SERVES:
min. 8 portions
METHOD
- First, cut the tomatoes in half.
- Line a baking tin with baking paper, add a drizzle of oil, brown sugar, oregano and a pinch of salt, and lay the tomatoes side by side, cut side down.
- Cover with the puff pastry, sealing the edges well, and prick with a fork.
- Bake in a conventional oven at 200° for 35 minutes.
- Then serve with the stracciatella, which makes it truly indulgent.
Recipe by @fraifornelli