Creamy gnocchi
INGREDIENTS:
- 200 g gnocchi
- 150 g asparagus
- 80 g guanciale
- Stracciatella
- Fresh mint
- Garlic
- Salt and pepper
Recipe with
TRECCIA MOZZARELLA DI GIOIA DEL COLLE PDO
DIFFICULTY:
Medium
PREP TIME:
15 min
COOKING TIME:
20 min
SERVES:
2 - 3 people
METHOD
- Render the guanciale in a pan until nicely golden and crisp.
- In the same fat, sauté the asparagus stalks with a clove of garlic, adding a ladle of the cooking water.
- Drop the gnocchi and the asparagus tips into plenty of salted water and, when they float to the surface, toss them in the pan.
- Serve with stracciatella, crispy guanciale and black pepper.
Recipe by @fraifornelli