Creamy risoni
INGREDIENTS:
- 200 g risoni pasta
- 150 g peas
- 1 mozzarella treccia
- Extra virgin olive oil
- Black pepper
- Salt
Recipe with
TRECCIA MOZZARELLA DI GIOIA DEL COLLE PDO
DIFFICULTY:
Medium
PREP TIME:
10 min
COOKING TIME:
30 min
SERVES:
2 - 3 people
METHOD
- Blanch the peas in water for a few minutes. Then blend one part and put the other in a pan with a drizzle of oil.
- Add the risoni straight into the pan, season with salt and cook by adding boiling water or vegetable stock.
- Off the heat, stir in the pea cream and then tear the treccia into it until everything is nice and creamy.
- Serve with a few shreds of mozzarella, extra virgin olive oil and black pepper.
Recipe by @fraifornelli