Lady and the Tramp spaghetti
INGREDIENTS:
- 200 g spaghetti
- 150 g minced beef
- 1 egg
- Parsley
- 150 g tomato passata
- 2 tablespoons of Parmesan
- Stracciatella
- Breadcrumbs
- Extra virgin olive oil
- Pepper
- Salt
Recipe with
STRACCIATELLA
DIFFICULTY:
Medium
PREP TIME:
10 min
COOKING TIME:
50 min
SERVES:
2 - 3 people
METHOD
- In a bowl combine the minced beef, egg, Parmesan, parsley, salt and pepper and mix into a smooth mixture.
- Shape the meatballs with your hands, brown them in a pan with a drizzle of oil and pour in the tomato passata.
- Remove the meatballs and, when the spaghetti is al dente, finish cooking it in the pan.
- Serve with the meatballs and stracciatella
Recipe by @fraifornelli